Jackky on re-releases of classic films earning at BO

Bollywood

actor-producer Jackky Bhagnani recently offered his insightful views on the changing landscape of cinema.

Bhagnani

shared his thoughts on the enduring appeal of classic movies and how contemporary filmmakers can find creative inspiration by revisiting these timeless works.
Emotional Impact Beyond Digital Convenience
During the Wave Summit 2025, the actor cited the successful re-releases of

Rehnaa Hai Terre Dil Mein

and

Biwi No.1

by his production house as clear examples of how the emotional impact of classic movies goes beyond the convenience of digital access. He remarked, “People say ticket prices are high, but I believe people’s time is the most expensive. Gen Z wants experiences. That’s why they’re choosing to watch old films in theatres even when they’re available online.”
Admiration for Filmmaking from the 1970s to Early 2000s

Bhagnani expressed his deep respect for films made between the 1970s and early 2000s, marvelling at how directors of that time created impactful stories despite having limited equipment. He said, “There were no jibs, no Steadicams – and yet the stories moved you. It was the simplicity of the writing and the sincerity of emotion that worked. Today, I still get influenced by those films. I keep asking myself – how did they do that back then?”
Restoration Beyond Digital Scanning
He feels that restoring classic films should extend beyond mere digital scanning. He said, “Restoration isn’t just about scanning old prints. Imagine using technology to bring back iconic characters – like ‘Mr Bachchan’ from Silsila – into a new story. That too is a kind of preservation, and honestly, it excites me.”
The Unpredictable Formula for Success
Jackky acknowledges there’s no universal formula. “We re-released Rehnaa Hai Terre Dil Mein and it did well. We thought Biwi No.1 would do even better, but it didn’t match expectations. Audience moods are subjective, seasonal, and layered. In hindsight, you can try to decode it, but at best, it’s 50% data and 50% gut. If you can blend both, you increase your chances,” he said.